Sample Sunday Lunch €30

Provencal fish soup with aioli and croutons
Chicken liver parfait, onion marmalade and soda bread
Tomato and mozzarella salad, olive toast
Tannery tasting plate comprising of:
Provencal fish soup,
Goats cheese crostini with red pepper relish,
Rilette of salmon,Hoi sin duck with sesame.

Roast chicken, coco bean, chorizo and tomato stew
Grilled plaice, green beans, smoked bacon and butter sauce
Glazed pork belly, celeriac cream and cabbage
Pan fried brill with pickled mushroom and spinach salad (€5 supplement)
Double Baked blue cheese soufflé, beetroot red onion and fig stew

Selection of desserts

Tea/Coffee

Sunday Lunch - Dessert

Roasted peach, brown sugar ice cream, almond biscuit
Chocolate plate with roasted cherries
Tannery ice cream and sorbet selection
Summer berry shortbread
Bleu d' Auvergne on toast with grilled spiced figs

Sunday Lunch - Children €10

Roast chicken and mash or pan fried cod with mash and veg
or pasta with tomato sauce and parmesan

Toffee ice-cream and chocolate sauce