2012 Winter Break - Closed 16th January 2012 - re-opening Thurs 2 February 2012

During our winter break our phones will be attended during office hours and email checked every day so feel free to contact us during that time to book cookery courses etc.

 

Announcing Tapas to Share - Tuesday to Friday 6pm til 7pm €10 per person

Pop in after work or after shopping for a tasty tapas board

 

Winter Opening Hours

Dinner is served Tuesday to Saturday from 6 pm

Lunch Friday 12.30 to 2.30 pm

Lunch Sunday 12.30 to 2.45 pm 

 

Paul and Maire Flynn opened the Tannery in 1997 in a disused leather warehouse and since then Paul and his team have been cooking in his own eclectic style.  Over the years, this has evolved into rustic and earthy cooking with a few whimsical twists.  Paul's cooking is always seasonal and can be inspired by whats growing in our garden, travel and even what he is reading. 

Since we opened the Cookery School , we have another dining option to offer our customers.  Experience classic private dining in old fashioned luxury with our Chef's Table Menu in the Tannery Cookery School dining room.  Eat local Rib of Beef carved at the table from our trolley in the company of others to ensure a uniquely memorable occasion.  This dinner party atmosphere is perfect for birthday or special occasion groups. 

CHEF FOR A DAY!!! Did you always want to work in a professional restuarant kitchen? Work alongside Paul and his team as they prepare for lunch and dinner and work on new dishes on a busy Friday.  This is an experience for the truly keen cook - maximum 2 persons can take place on this challenging opportunity.  Price €200 per person.  For further details email Maire on info@tannery.ie
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