Sample Lunch -

Summer garden vegetable soup, goats cheese cream 5.80
Local seafood chowder with saffron, chickpeas and fennel 9.65
Helvic crab creme brulee, pickled cucumber and toast 11.60
Chicken liver parfait with Fingal Fergusons charcuterie 15.50

Smoked bacon and quails egg salad with hazelnuts and garlic crumble 6.75/11.60
Charenrais melon with buffalo mozzerella and serrano ham8.70
Artisan smoked salmon, toasted brioche and horseradish creme fraiche15.50
Pot of steamed mussels in Helvic Gold beer and fries17.40
Monkfish scampi, smoked paprika aoili, fried and garden leaves22.00
O'Flynn's sausages, Lyonnaise potatoes and apple sauce15.50
Roast and confit chicken, Tuscan bread salad21.20
Grilled market fish on the bone, new potatoes, dill and broad beans M/P
DESSERTS
Chocolate truffle cake 6.75
Garden berry fool 5.80

10% Service charge for parties of 6 or more