Easy Evening Menu 3 COURSES €28.00 AVAILABLE ALL EVENING FROM 6PM TUESDAY TO FRIDAY

Cream of mushroom and celeriac soup
Chicken terrine, cranberry and apple jelly, spring onion fritter>
Beetroot, knocklara cheese, watercress and candied walnut salad:

Butternut squash and soft dromana cheese pie, Winter slaw
Roast loin of pork, turnip gratin, fondue of Brussel sprouts
Pan fried pollock, shellfish bisque, broccoli leef and olive oil potatoes

Chocolate truffle cake
Steamed coffee stout pudding, stem ginger ice cream
Pear and caramel jelly, hazelnut cream

10% service charge for parties of 6 or more