Sample Chefs Table Menu

At the Tannery, our aim is to make the eating experience as enjoyable as possible.  We want to create a dinner party atmosphere for groups in the restaurant.  We feel that the sense of conviviality is heightened when a spirit of sharing, generosity and abundance is brought to the dining table.  Inhibitions are cast aside and conversation is amplified as you get to know one another better.  Our Chefs Table dining experience is how my wife and I like to entertain at home.  The best ingredients simply cooked and served on large platters for everyone to help themselves.  As always we choose the dishes to reflect the changing seasons.

The idea is to pick the dishes in advance, either the meat antipasti or fish antipasti to start and one of our four main dish options to follow, then one of our seasonal desserts.  Cheese can also be an additional option with a small supplement. Less formal and more fun than conventional a la carte dining, the Chefs Table is a new experience to be enjoyed in the Tannery.  

Meat Antipasti plate
comprising pâté, cured meats, Rillette, pickles and salad with a basket of warm brioche
OR
Fish Antipasti
comprising artisan smoked fish, crab crème brulee, crayfish cocktail, cured salmon gravadlax, salad and a basket of warm brioche

Roasted whole seabass
Served with pepperonata and ailoi
OR
Slow roast shoulder of lamb
With a Tuscan vegetable stew, curly kale and almondsbr />OR
From the trolley
Roasted rib of McGrath’s beef, celeriac gratin, sherry braised savoy cabbage

DESSERT Plum and walnut cake with golden syrup cream
OR
Caramel poached pear with mascarpone cream and frosted almonds
OR
Chocolate mousse with honeycomb
OR
Local Irish farmhouse cheese

Available for parties with a minimum number of 14 and maximum 18
€55 per person plus 10% service charge