SAMPLE DINNER Á LA CARTE
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| Starters |
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| Artisan smoked salmon, potato and spring onion fritters, horseradish cream |
€12
|
| Red onion tart, Ardsallagh ewe's cheese, apple and raisin relish |
€9 |
| Foie gras royale, apple jelly, salt baked celeriac and toasted brioche |
€11 |
| Carpaccio of venison, crispy parsnip, beetroot and walnuts |
€11 |
| Crab creme brulee, pickled cucumber, dill toast |
€12 |
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| Main Courses |
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| Bouillabaisse of market fish with saffron and fennel, brandade toast |
€24
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| Quail, cep and foie gras pie with kale, bacon and hazelnuts |
€27 |
| Seared Barbary duck, onion cream, crispy salsify and serrano ham |
€25 |
| Aged ribeye steak, wild mushrooms, roasted bread and aoili |
€28 |
| Baked market fish on the bone, beetroot, potato gnocchi and orange |
€M/P |
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Desserts
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| Warm salted chocolate mousse, peanut butter ice cream and jelly |
€9 |
| Apple crumble souffle, maple butterscotch sauce |
€9 |
| Passionfriut semi freddo, soft meringue, chilli pineapple |
€9
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| Moroccan spiced pear, date syrup cake, yogurt mousse |
€9 |
| Basket of madeleines |
€5 |
| Artisan farmhouse cheese with apple membrillo & biscuits |
€12.50 |
