The Tannery Restaurant, located in Dungarvan, Co Waterford in the south east of Ireland has long been regarded as one of Ireland's leading restaurants.

The Tannery was opened in 1997 by leading chef Paul Flynn and his wife Máire and was followed in 2005 by the opening of the boutique style Tannery Townhouse. Over a decade later, the Tannery Cookery school is now open featuring a state of the art demonstration kitchen with further adjacent guest accommodation.

Paul Flynn is regarded as one of the foremost Irish chefs, cooking exciting and modern Irish food and so the Tannery Cookery School with reflect his cooking ethos with cookery courses for everyone from the amateur home cook to the more adventurous cook and even those who might want to cook for a living.